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Dishoom. Five stars.

September 1, 2014

So after the fabulous Shakespeare in Love, we walked up the road to Dishoom. A sophisticated curry house. The food was top notch. Really tasty, really tender and served by great staff. Expensive compared to your standard curry house because portions are smaller so you need more of them, but well worth it. The chicken tikka and garlic nan were the best ever. Apparently the prawns were even better. Not to mention the black daal. Mmmmm. And right in the heart of the West End so I know we will be returning. Five stars.

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